A Culinary Journey
of The Psychedelic Mind

About

SAGRADA bridges the worlds of culinary exploration and holistic healing, illuminating the therapeutic potential of psilocybin. For millennia, cultures across the globe have revered psychedelic mushrooms as sacred medicine—tools for healing, transformation, and expanded consciousness. While their use spans continents and civilizations, Mexico holds a particularly deep and enduring relationship with these fungi, woven into its spiritual and ritualistic traditions.

At SAGRADA, we honor this vast history while choosing to tell our story through the language of Mexican cuisine. Each dish is a reflection of the stages of a psychedelic journey—crafted with indigenous ingredients, ancient techniques, and contemporary experience, without the use of psilocybin itself. 

At the heart of our mission are education and advocacy. A portion of all proceeds supports the groundbreaking research of the Center for Psychedelic and Consciousness Research at Johns Hopkins University, a leader in the study of psychedelics and their role in mental health and expanded consciousness.

Through this culinary exploration, we translate the mind-expanding qualities of psilocybin into an immersive, multi-sensory experience—one that nourishes not just the body,
but the spirit.

Wishing you a beautiful journey,

Michael Reginbogin
Creative Director & Facilitator

History

Mexico has a rich history of psychedelic mushrooms, particularly within indigenous cultures like the Mazatec, Mixtec, and Nahuatl. These mushrooms, known as "hongos sagrados" or "sacred mushrooms," have been used for centuries in religious ceremonies and healing rituals. Revered as a means to connect with the divine and gain insight, these mushrooms played a crucial role in spiritual and cultural practices. The modern recognition of these traditions began in the mid-twentieth century, thanks to figures like María Sabina, a Mazatec shaman who shared her knowledge with the world, thus highlighting the profound impact of these sacred plants on Mexican heritage.

Dining at Sagrada

At SAGRADA, our menu is thoughtfully crafted to offer you the option of two paths: An eight-course plant-based or flexitarian menu. The plant-based menu is prepared entirely without the inclusion of animal-based ingredients, while the flexitarian menu is predominantly plant-based but does include animal-sourced ingredients in multiple courses. If you have any allergies or dietary considerations, please notify us at least 24 hours prior to your reservation at Concierge@sagradamia.com. While we strive to provide an extraordinary experience, the bespoke nature of our preparation may limit our ability to accommodate certain requests.

Reservations are prepaid and currently available for up to four guests. To preserve the intimacy of the dining journey, we cannot accommodate more than four guests per table. Should multiple reservations be made by the same group, we cannot guarantee adjacent seating and tables may not be combined.

A 21% gratuity will be added to each check and 100% is paid to your service team as acknowledgment of their commitment to your experience.

Reservations

Menu

While the menu will remain a mystery until arrival, our intent is a meditation on flavor, intention, and transformation, rooted in the sacred, woven with ancestral traditions, and elevated by contemporary artistry. A selection of ingredients during your eight-course journey include:

MISHIMA RESERVE WAGYU BEEF | PUMPKIN | MUSHROOMS | CACAO | JURGIELEWICZ DUCK | CORN | HIBISCUS | HUITLACOCHE | AVOCADO | BEETS | CELERIAC | HUCKLEBERRY

Responsible Engagement

At SAGRADA, we approach the study of psilocybin with deep reverence, acknowledging its history as a sacred medicine. While we do not endorse or promote its use, especially for recreational purposes, we believe in fostering thoughtful conversation and understanding around its potential benefits. Our alignment with the Johns Hopkins Psychedelic Studies Institute reflects our commitment to serious research and responsible exploration. We encourage all who engage with this space to do so with mindfulness, education, and care.